Detailed Write-up

Hotel Sourashtra has been serving the same single dish for the past 55 years and is still running successfully with packed customers. The only reason for this is that whatever they serve is indeed something special and out of the ordinary from other restaurants.

Located next to Parthas Textiles on a narrow road next to  below the flyover, this restaurant would be bit difficult for you to find if you are coming here for the first time. If you are travelling from M.G. Road you need to stop at Pazhavanghadi near the overbridge. But since it’s difficult to find a parking area on this stretch , it is advisable you take a turn to the road that leads to Ajantha Theatre and park your vehicle near Parthas Textiles or at Power House Road.

Hotel Sourashtra is a pure vegetarian restaurant and they don’t use anything like garlic or asafoetida in their dishes. A plate comprising three ‘Pooris’ is served here with three types of curries- potato masala, gundu mulaku curry and cheru payar curry, mango pickle, sliced onion and pappadam. Hot cardamom flavoured ‘Chaya’ or tea is the only beverage available that makes for a superb combo with poori.

This small, brightly lit restaurant has a rectangular dining hall and a separate semi-open dining space near the reception. Furnishing is pretty basic with plastic stools and granite-top tables with the floors in white tiles.

This restaurant definitely sets a new standard in the minds of their customers,when it comes to relishing the delicacies. Hotel Sourashtra can definitely give other hotels a run for their money.