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Time - 8AM to 8PM
Avg Cost for two - Rs.300
Cuisines - Kerala - Traditional
Serve - Lunch, Dinner,
Suitable for Friends , Food Explorers
If you are looking for an offbeat eatery for a weekend food hunt, then Punchakkari Shappu Ticks all the right boxes. Located near Vellayani Kayal, near the canal, this place is open from 8 am to 8 pm every day. Afternoon lunch hours are their peak time when most of their dishes are available. Pothu Roast, Beef Perattu, Tharavu Roast, Kanava Roast, Meen Thala so on goes the endless list of the dishes available here.
Its a weekend and if you are looking for your new culinary adventure, then Punchakkari Shappu should be your next destination. This small toddy shop is located at Punchakari, a small village in Trivandrum. They got famous for the sheer varieties of local cuisine dishes they serve to their customers.
Fish fry and curry varieties are the main crowd pullers at this place. Motha, Kalava, Karimeen, Neymeen, Kalladipara, Chemballi, Varaal, Silloppia, Kari, Natholi, Attu Vala, Palavu, Avoli and the list goes on for the fish they usually serve here. Fish head cooked in their spicy gravy is their main speciality dish that most people visit this restaurant for. They also deep fry their fish dishes with their unique masala, which also has a good fan following among their regulars.
Pothu Varattu, Beef Roast, Tharavu Roast, Kanava Roast, Panni Roast, Kakka Fry, Njandu Masala, Kanava Thoran, Ayala Mappas, Karimeen Pollichathu, Meen Mutta Roast are some of their other must-try dishes. Beef Perattu is a preparation method unique to Trivandrum, which they have perfected here and has a huge demand for.
Located at Punchakkari next to the Canal and near Vellayani Kayal, this shappu is a hangout spot for the youngsters in the city who conduct weekend rides to the place. The whole toddy shop has a bare minimum look and has not much to say about its ambience. Few benches arranged in the main hall with few partitions for privacy is all that there is to their ambience but the scores of people who still visit this place tell a lot about the taste of their dishes.
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