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Time - 6:30AM to 10:30PM
Avg Cost for two - Rs.300
Cuisines - Chinese , Kerala - Traditional
Serve - Breakfast, Lunch, Dinner,
Suitable for Family , Friends , Food Explorers
Located right in the middle of the city, Narayana Bhavan gives you the best fast food experience in town with all the facilities of a proper restaurant. This is near Secretariat on General Hospital Road and is open from 6:30 am to 10:30 pm on all days of the week. Chinese and Kerala dishes are the main cuisines served at this restaurant and Chicken Lolipop, Chicken Thoran, Chicken Pirattu, Kothu Porotta are some of their must try dishes.
For anyone who is on the lookout for a fast food joint with the facilities and comfort of a proper restaurant, Narayana Bhavan offers you the perfect package. With air-conditioned dining area on the first floor, this restaurant has a choice of dishes from the local Kerala cuisine and Chinese. While you are traveling from Secretariat to General Hospital on this one-way road, this restaurant is located on the left side. You can park on the roadside near to the restaurant, as they do not have any parking area of their own.
Chicken dishes are the speciality dish from both their cuisines. Chicken Lolipop, Chicken Thoran, Chiken Fry, Chicken Perattu, are some of the best dishes you should try from this restaurant. Authentic masalas they use in preparation and the fast service of dishes attracts customers to this place. Most of their evening special dishes are prepared and served after heating, but Puttu, Appam and other local snack dishes are prepared live and served to the customers on order.
Started by Narayanan Nair, this restaurant is currently run by the third generation of the family. This restaurant was started with a single room dining area now has two spacious restaurants side by side. Hi-dine restaurant located right beside Narayana Bhavan is also a part of this and concentrates more on parcel customers. Overall they have a decent dining setup and waiters who are experienced at this place for a long time. Dinner hours with so many varieties and live kitchen in front will be the best time to get to this restaurant and experience.
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