Dishes listed from this
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Time - 7AM to 11PM
Avg Cost for two - Rs.600
Cuisines - Kerala - Traditional
Serve - Breakfast, Lunch, Dinner, Snacks,
Suitable for Family , Friends , Food Explorers
Kollam , Puthentheruvu, Karunagapally, Kollam
Location Note: When you are travelling from Karunagappally to Kayamkulam on N.H 47, this restaurant is located just 4 kilometers away from Karunagapally on the left side and 10 kilometers away from Kayamkulam, near Sarathi Motors.
One of the best restaurants on N.H 47 with ethnic Kerala Cuisine, Mother’s Kitchen restaurant offers everything a traveler looks for in a highway stopover. Open from 7 am to 11 pm, afternoon lunch hours will be the most suitable time to visit this place. This restaurant is located near Sarathi Motors, Puthentheruvu, Karunagapally. Different varieties of seafood and afternoon meals are the must try items from this restaurant.
During the early 90’s, the restaurant business in Kerala was still in its infancy and most of the restaurants still lacked the adequate facilities. Mother’s kitchen was born out of this necessity for a proper highway restaurant which sure served good food and all other necessary prerequisites a traveler might look for.
When you are travelling from Karunagappally to Kayamkulam on N.H 47, this traveler's haven is located just 4 kilometers away from Karunagapally on the left side and 10 kilometers away from Kayamkulam. They have good parking space available right in front of their restaurant and managed by security personnel.
Ethnic Kerala cuisine dishes are the specialty from this restaurant. All of the dishes from this place have that real simplicity of local Kerala food, which makes it a dear choice to the patrons who visit this restaurant. Afternoon Meals served at this restaurant is the best example to prove this fact among their dishes. Served with Konchu theeyal, which is the most famous among them, Meals from this restaurant has 15 other side curries, all of which are the best in Kerala cuisine dishes.
Karimeen Pollichathu, Nadan Chicken Curry, Kappa Meen curry are some of their other must try dishes. They serve various local snacks dishes like Valsan, Kappa & Chammandhi as their evening special dishes. Breakfast dishes like Appam and Idiyappam also have lots of takers. However, two of the famous Kerala special items that are missing from the menu are Porotta and Beef, which were deliberately avoided as they believe both of the items are not good for health.
This restaurant is actually a large home converted into a restaurant with separate rooms and halls on the ground and first floor as dining areas. G. Venunath, the owner of this place, is available here at all times and welcomes his patrons to inspect their kitchen whenever they please. He started this restaurant by the inspiration from his grandmother’s food and has used her image as the emblem of the restaurant and also follows the local recipes from his native Onattukara.
Homely atmosphere, local recipes and other amenities give their patrons most of them travelers a feeling of ‘home away from home’ May be that is what it makes this place special among the scores of restaurants now you can see on the highway.
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