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Time - 7:30AM to 10:30PM
Avg Cost for two - Rs.800
Cuisines - Chinese , Continental , Kerala - Traditional , North Indian , Thai
Serve - Breakfast, Lunch, Dinner, Drinks and Juices,
Suitable for Family , Friends , Food Explorers
Located inside the Lulu convention center complex, Lulu garden restaurant is as close to fine dining experience you will receive in Thrissur. Open from 7:30 am to 10:30 pm everyday, they serve the best dishes from different cuisine on order. Kuttnadan Meen Curry, Konju Elaneer, Njandu Idichathu, Indonesian Beef with rice, Murgh Kurkuri Tikki are some of their dishes to try from a pretty elaborate menu.
Indulging in a multi cuisine menu available at your discretion cant get any better than this in Thrissur. Lulu Garden restaurant takes care of every aspect of the dining experience with such suave you wouldn’t want to go anywhere else when planning for a dinner out with the family or for any such occasions.
This restaurant is located at Puzhakkal, Ayyanthole near to Nippon Toyota. As this restaurant is located in the same compound as Lulu Convention Center, this restaurant on Civil Lane Road doesn’t need any more landmarks to be identified.
What truly differentiates this restaurant from other similar multi cuisine restaurants is the absolutely amazing taste of the dishes they serve over variety of cuisines. Many similar restaurants in a haste to give other world class amenities often overlook the basic and most important part of the restaurant – the food they serve. The number of customers turning up at Lulu Garden’s during their lunch and dinner hours is an adequate testimony to the taste of dishes served here.
Their menu is elaborate and gives you an adequate description of each of their dishes that spans over Indian, Oriental, Continental, Tandoor, Arabian etc. Kuttanadan Meen Curry, Konju Elaneer, Njandu Idichathu, Indonesian Beef with Rice, Murgh Kurkuri Tikki are some of their must try dishes from various cuisines.
Afternoon time at this restaurant seems to be dominated with their special meals and south Indian cuisine dishes. Fish curry prepared in traditional method by adding kokum to give the dish its signature sourness, Kuttnadan Meen Curry is their most demanded side dish with their afternoon lunch. Konju Elaneer, an innovative preparation by their chef, prawns with tender coconut meat is cooked and stuffed inside coconut shell and served to their customers.
All the waiters are suave and differential and they have good knowledge about every dish in the menu. Its best to consult them before making a decision on the dishes if you are in confusion. Whole ambience of the restaurant is done with such pomp and plush, that the whole places gives it customers one of the best dining experiences
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