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Time - 9AM to 11PM
Avg Cost for two - Rs.400
Cuisines - Kerala - Traditional
Serve - Breakfast, Lunch, Dinner,
Suitable for Family , Friends
Kettuvallam Restaurant is quite famous in the Kochi city for their Kerala cuisine based cuisine and ambiance. This restaurant with its front made to resemble that of a traditional boat seen in Kerala is famous for their Ela Sadhya, Duck Roast, Fish Pollichathu, Fish Mulakittathu, Fish Mango Curry etc. They are located at Kathirikkadavu near the over bridge on K.K Road and will be open from 9 am to 11 pm everyday.
Kettuvallam Restaurant, to stay true to its name is modelled from the front side to look like the traditional boat in Kerala, the ‘Kettuvallam’. As the looks of the restaurant suggests traditional Kerala Cuisine dishes are the speciality items from this restaurant. Afternoon special Kerala Meals from this restaurant has huge popularity among the gourmets in the city who flocks during lunch time.
This restaurant is located at K.K Road on the left side when you are coming from Kaloor side to Kadavanthra just after Kathirikadavu junction. Although they don’t have their own parking area, it is safe to park along the roadside near the restaurant. They also have two different branches at Kaloor and Kakkanad too.
Afternoon special ‘Ela Sadhya’ is their most demanded item from this place. Served with four different traditional side curries and plethora of gravies to choose from, Ela Sadhya from this restaurant is quite worth the money you spent for it. Served on Banana leaves along with payasam as dessert, this is their most famous afternoon lunch item.
Different side dishes prepared in full on Kerala style is something to be experienced from this place. Duck Roast, Fish Pollichathu, Fish Fry, Fish Mango Curry, Fish Mulakittathu, this goes the list of dishes from Kerala cuisine to be tried from this place. They do serve some Chinese dishes for their lunch menu but the dishes are very limited from other cuisines.
This restaurant has one main dining area which is set in the shape of a Kettuvallam and two more separate dining areas. They have different dining areas set to accommodate different types of customers.
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