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Time - 4PM to 11PM
Avg Cost for two - Rs.200
Cuisines - Kerala - Traditional
Serve - Dinner,
Suitable for Friends , Food Explorers
Located on one of the main routes to Ooty from Kerala, Babbukka Dosth Thattukkada is a good highway stopover if you fancy ‘Thattukkada’ style cuisine. Known for their Ghee Rice and Chicken combination this small eatery will be open only from evening 4 pm to night 11 pm. Started back in 2002 this place quickly got recognised for their quick service and mouth watering evening special rice and chicken delicacy.
Owner of this restaurant Mr Sudheer Babu is as much interested in Magic as he is to food industry. An award winning Magician, this small eatery is something he has followed with primarily because of his passion for cooking. Babukka Dosth Thattukkada serves just one combination and this place is worth a visit just for the taste of that.
Ghee Rice and Chicken fry combination has been their speciality since 2002 when they started this place. If you know to do something good then concentrate on that and do it well is the explanation the owner gave when asked why they serve just one dish. Taste their amazing ghee filled rice with that juicy chicken fry and you will agree that strategy has worked very well for them.
Open from evening four pm till eleven pm at night there isn’t a time when the restaurant is full. There are a lot of parcel customers and travellers stopping by too along with their regular patrons. Lack of parking area and small dining space can be said as their main drawbacks.
Babukka Dosth Thattukada is located opposite G.L.P School at Chungathara on Calicut Ooty Highway. They have an open Kitchen setup right at the front of the restaurant where they prepare the dishes. They cook the rice in a big vessel in their main kitchen and later fry the chicken hot as per orders they receive.
They have a small dining area which can only accommodate a maximum of twenty people at a time which gets completly full during their dinner rush hours. Fast service and tasty combo attracts more and more people to this restaurant each day.
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