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Time - 9AM to 4PM
Avg Cost for two - Rs.50
Cuisines - Kerala - Traditional
Serve - Drinks and Juices, Desserts,
Suitable for Family , Friends , Food Explorers
Pathanamthitta Town, Pathanamthitta21Followers
Started back in 1986, Angel Cooling Palace got noticed for the local homemade Ice Cream and Fruit Salad dishes they serve to their customers. This restaurant is located on College Road Pathanamthitta, Opposite Hanveev Textiles and will be open from 9 am in the morning till 6 pm in the evening. Pure Milk Ice Creams and Fruit Salads made with this ice cream are the main dishes to try from this cool bar.
Located right in the middle of Pathanamthitta town, this small shop has nothing much to offer other than one or two dishes and doesn’t have any attractive billboards, or comfy cushion seats or air conditioning that normally lures youngsters. Whenever this place is open, there will be people from all age groups and different strata of society for what they offer.
Homemade ice cream and Fruit Salad are the only two items they prepare at this small shop, which attracts so many customers to this place. Started back in 1986, Angel Cool Palace remains just like it was when they started back more than 20 years ago. VeluSwamy, the owner of this establishment first worked in restaurants where he served his customers with his own ice cream. When people liked his small experiment, he rented out a shop and started the shop, which still goes on passing the test of time.
Apart from the homemade ice cream, fruit salad from this restaurant also got noticed, as they add the same homemade ice cream to the mix of various fruits. When you are travelling from Gandhi Square to Pallimukku Junction, this small one-room shop is located on the right side on College Road, directly opposite Hanveev Textiles and Federal Bank. This restaurant is furnished with wooden tables and stools and doesn’t have any parking area of its own.
VeluSwamy, with the assistance from his wife, prepare ice creams each day freshly and do not add any chemicals or preservatives to the dish to make it last longer. This special preparation method used by them gives a homely special touch to their dish which makes their dishes exclusive and even liked by youngsters.
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