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Time - 12PM to 3PM
Avg Cost for two - Rs.250
Cuisines - Kerala - Traditional
Serve - Lunch,
Suitable for Family , Friends , Food Explorers
Kannur Town, Kannur4Followers
Kannur Town, Kannur43Followers
Beach Side, Calicut5Followers
High Court, Ernakulam15Followers
Amma Hotel is a small eatery at Puthiyara famous for its spicy fish fry served with the afternoon meals. Located on a narrow byline just after the first bridge at S.K.Pottakkad road this restaurant serves customers from 12pm to 3 pm everyday except Sunday.
Amma Hotel has set a benchmark for all other restaurants in Calicut by serving awsome Fish Fries along with simple yet tasty meals for the past 40 years. This hotel has proved that it’s not necessary to add more number of dishes to make a meal feel complete. The rush at this place during afternoon hours bears witness to this fact.
The hotel is located near Puthiyara Junction and is 200 meters down the by lane on the left after the first bridge at S.K. Pottakkad Road. There is a good parking area just before the hotel from where you can walk up to this small restaurant.
‘Meals and Fish Fry’ are the only items available here. Though you can choose from three varieties of fish on any day, Ayakoora or Seer fish fry is their regular and most demanded dish. Meals are served here in banana leaves with two side dishes, pickle and different ozhichu curries. But what makes these meals special is the fish fry served along with it.
They bring the fish fries in a huge container to the customers for them to select the one they prefer to eat. Here they preserve the juiciness of the fish by shallow frying it with spicy masala that enhances the taste of the dish. The thick gravy served with the fish makes a perfect combination with the delicious meals.
Even though this hotel is small in size and has a very ordinary ambience, people visiting with their family would love this place for its homely outlook. They serve rice water instead of normal water to their customers. Amma Hotel is run by a single family and the owners themselves are the main cooks here. Their direct involvement in all the activities of the hotel helps them to ensure customer value and satisfaction.
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