Their afternoon speciality item served in traditional Kerala style in banana leaves has all the necessary ingredients you would...

Fried in oil, Chicken 65 from this place is made special with the taste of its incredible masala marinating the chicken and the...

Beef Kondattom with its thickly coriander flavoured gravy has one of a kind taste which is a favourite of their patrons

The size of the fresh tiger prawns will make even the big shot restaurants to shame. They have an awesome recipe complimenting ...

Kerala Chicken is one of their specialities from all the varieties of chicken preparations they have. Staunch taste of spices u...

Beef Dry Fry is another one of their beef specialities their patrons even have as snacks. Stripes of beef are marinated with de...

Thick gravy dish prepared in Chinese cuisine. Chilly Chicken gravy has the taste of tomato sauce used in the preparation along ...

If you want to add more to their already mouth watering meals, Karimeen (Pearl Spot) fish marinated with their special masala a...

Although they have a number of chaat dishes, Paav Bajji is one particularly popular among their patrons. Buttered bun filled wi...

Chicken Biriyani prepared with Basmathi rice and chicken cooked separately and then mixed together and cooked again to give its...

Kappa Biriyani, a traditional combination from the high range area is a mixture of tapioca and tangy beef. Their evening specia...

Chilli Chicken in its gravy form is one of their few Chinese cuisine dishes. Made with different sauces and soft chicken pieces...