India - Kerala

Veg Only

Sort by

Salt and Pepper Dosa

‘Salt and Pepper Dosa’ is a delightful dish made of potato masala and eight quail eggs wrapped in dosa. Like its name, the litt...

Mark as Tasted

132 Tasted

Recommend

57 Recommends
Write Your Comments
Chicken Mandhi

Chicken Mandhi is the item that is readily available both during afternoon and evening hours. Prepared in traditional way, the ...

Mark as Tasted

132 Tasted

Recommend

95 Recommends
Write Your Comments
Schezwan Triple Fried Rice

‘Schezwan Triple Fried Rice’ has a combination of three types of rice and noodles. It has fried rice, steamed noodles as well a...

Mark as Tasted

127 Tasted

Recommend

90 Recommends
Write Your Comments
Tender Coconut

Tender coconut is a pretty rare flavour that is available almost all the time. Small pieces of tender coconut can be seen in th...

Mark as Tasted

126 Tasted

Recommend

84 Recommends
Write Your Comments
Ball Grape Juice

The ‘Ball Grape Juice’ is most popular and dish in demand here. The juice is served in a glass filled with grape balls that are...

Mark as Tasted

126 Tasted

Recommend

89 Recommends
Write Your Comments
Chicken Perattu

Prepared with local chicken varieties for its preparation instead of broiler chicken, the taste of this dish comes from the spe...

Mark as Tasted

126 Tasted

Recommend

90 Recommends
Write Your Comments
Masala Dosa

‘Masala Dosa’ served with just sambar and chutney, has an oily masala that tastes bit salty. This dish might leave you little d...

Mark as Tasted

123 Tasted

Recommend

65 Recommends
Write Your Comments
Kakka Fry

Prepared using fresh calms, Kakka fry is another dry dish you can try with the meals they serve here during their lunch hours. ...

Mark as Tasted

120 Tasted

Recommend

69 Recommends
Write Your Comments
Masala Sarbath

‘Masala Sarbath’ is another popular item to try from this place. Green chillies, ginger and other local spices are grinded and ...

Mark as Tasted

119 Tasted

Recommend

77 Recommends
Write Your Comments
Pazhampori and Beef Curry

Extra ripe bananas are used for the preparation of ‘Pazhampori’ and the beef curry is quite spicy.You should clear your mind of...

Mark as Tasted

118 Tasted

Recommend

94 Recommends
Write Your Comments
Meen Thalakkari

‘Meen Thalakkari’ is one of the main attractions from the seafood items here. This spicy dish prepared with the fish heads is a...

Mark as Tasted

117 Tasted

Recommend

86 Recommends
Write Your Comments
Marble Puttu

‘Marble Puttu’ is prepared with a mix of white rice, wheat and chembavu rice powders and you can try it with some of the awesom...

Mark as Tasted

116 Tasted

Recommend

60 Recommends
Write Your Comments
Kabsa

‘Kabsa’, an Arabian version of biriyani is something you can try if you are really hungry and mere snacks can’t quench your app...

Mark as Tasted

115 Tasted

Recommend

51 Recommends
Write Your Comments
Meals

One of the best vegetarian meals experience you will ever have. Traditional Kerala cuisine dishes that change on each day to av...

Mark as Tasted

115 Tasted

Recommend

84 Recommends
Write Your Comments
Mutton Biriyani

‘Mutton Biriyani’ is an all-time favourite here. The ghee rice along with the tender mutton piece and an egg is truly a treat f...

Mark as Tasted

114 Tasted

Recommend

66 Recommends
Write Your Comments
Masala Dosa

‘Masala Dosa’ available here is a bit oily but the potato masala inside tastes good with tomato chutney.

Mark as Tasted

112 Tasted

Recommend

51 Recommends
Write Your Comments
Kada Biriyani

Quail fried and later smothered in masala, served inside biriyani rice gives you Kada biriyani, which is quite different biriya...

Mark as Tasted

112 Tasted

Recommend

76 Recommends
Write Your Comments
Pork Roast

Pork marinated using local masalas is another spicy dish, which has very less gravy coating the pork pieces. This item is widel...

Mark as Tasted

111 Tasted

Recommend

80 Recommends
Write Your Comments
TastySpots Mobile App

Download the TastySpots App

GoogleplayGoogleplay