India - Kerala

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Avil Milk

The ordinary ‘Avil Milk’ has thick syrup made of milk, banana, nuts and some other fruit. This mix is so thick that a spoon is ...

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Karimeen Pollichathu

‘Karimeen Pollichathu’ is their specialty dish which has a wide acceptance among the family customers. This dish prepared in lo...

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187 Tasted

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140 Recommends
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Chicken Alfam

‘Chicken Alfam’ is the prepared by grilling marinated chicken over cinders. ‘Alfam’,though generally a non-spicy method of prep...

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177 Tasted

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107 Recommends
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Dum Biriyani

‘Dum Biriyani’ is a lunch special dish served with pickle, salad and chammandhi. Mutton, fish and chicken are the varieties of ...

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175 Tasted

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105 Recommends
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Beef Chilli

‘Beef Chilli’ is an evening special cuisine of this restaurant. Water is not used in the preparation of this dish to boil the b...

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174 Tasted

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104 Recommends
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Chicken Biriyani

The most fabulous dish of this legendary restaurant, the Chicken Biriyani from Paragon is prepared in authentic Malabar Dum Bir...

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173 Tasted

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103 Recommends
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Mutton Roast

Another popular mutton recipe here is the ‘Mutton Roast’. This dish looks quite similar to the ‘Mutton Chaps’. It has thick ma...

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171 Tasted

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86 Recommends
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Milk sarbath

Milk sarbath prepared by mixing crushed milk, sugar, milk powder and ice has a thick luscious taste. This drink with its sweet ...

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157 Tasted

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87 Recommends
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Special Avil Milk

The main addition to the ‘Special Avil Milk’ is a scoop of vanilla ice cream that is added on top of the dish which is garnishe...

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156 Tasted

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101 Recommends
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Chicken Mandhi

Chicken Mandhi is the item that is readily available both during afternoon and evening hours. Prepared in traditional way, the ...

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155 Tasted

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103 Recommends
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Sharjah Shake

‘Sharjah Shake’ that is so commonly available in Kerala now has been said to be have first prepared at this shop. The story goe...

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152 Tasted

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97 Recommends
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Kay Pola

‘Kay Pola’ is a typical Malabar dish cooked to perfection. Dry fruits, banana and egg are the main ingredients used in this pre...

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151 Tasted

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81 Recommends
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Five-in-one Dosa

‘Five-in-One Dosa’ has a special masala made with egg, tomato, potato and garlic chutney. The dosas are served here in good qua...

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143 Tasted

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82 Recommends
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Unnakkaya

‘Unnakkaya’- one of the most common Malabar snacks is prepared here with utmost perfection. Coconut scrapes and sugar mixture i...

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141 Tasted

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93 Recommends
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Mutton Curry

The yummy thick gravy dish is best tried with the porotta served at this place and pappadam, which adds to the crispiness of th...

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139 Tasted

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95 Recommends
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Meals

‘Meals’ available in this hotel have a huge demand. It’s a plate that offers rice, three types of side curries, a fish curry an...

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136 Tasted

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65 Recommends
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Liver Fry

‘Liver Fry’ is another item available which you can choose instead of the ‘Fried Chicken’. The liver pieces are deep fried in o...

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133 Tasted

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83 Recommends
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Puttu and Mutton Chaps

Puttu and Mutton Chaps is a combination dish that is only available after 7 pm. the freshly made Puttu is piping hot and is bes...

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133 Tasted

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75 Recommends
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